Milk Curd Balls
Originally uploaded by gaikokujinkyofusho.
Ok, so I *think* they are made from milk curd but I am not sure; I have had difficulty getting a clear description of how they are made. I have had similar looking and similar tasting sweets in Indian restaurants in the US so I thought I would try the Afghan versions. These are pretty good too, but perhaps a wee bit less sweet than the Indian ones (which I believe are sweetened with honey). They are cheap, common, and tasty an unfortunate combination since they add kilograms (to my waist) per ball and they are milk (I am mildly allergic to milk and suffer a bit every time I eat them, but the milk-factor does help my [admittedly weak] will power).
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